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La nourriture française


25 ans de “la baguette tradition”


C'est aujourd'hui le 25e anniversaire du décret du pain en France. Cette loi, adoptée le 13 septembre 1993, a imposé quel pain avait le droit d'être appelé "pain de tradition française". La baguette tradition ne peut être fabriquée qu'avec de la farine sans additifs, de l'eau,

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