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French food


Cheese tartine and vin chaud from the Toulouse Christmas Market

Recipe: Toasted Cheese Tartine with Armagnac


France has no shortage of delicious recipes featuring melted cheese of some sort or another - raclette and fondue, tartiflette and truffade, and even aligot (super cheesy mashed potatoes that you can learn how to make with me during the French Christmas Market Virtual Experience)

Dog practicing social distancing at the Victor Hugo Market in Toulouse.

Confinement reading list, part 1: Favorite Blogs and Podcasts


Now that many of us have a little more time on our hands for reading, watching, and online scrolling, I wanted to put together a list of my favorite blogs on French food and culture, travel, and living abroad, as well as some Toulouse-specific recommendations.

3 people drinking hot chocolate at Criollo Chocolatier on the Place Saint Etienne in Toulouse

Recipe: French-Vietnamese hot chocolate from Criollo Chocolatier


Stay at home orders due to the spread of COVID-19 are the great distance equalizer. It doesn’t matter whether we’re two kilometers or 3,000 miles from Toulouse. None of us has the pleasure of sitting in a lovely chocolate shop in France, sipping a decadent

Prix Lucien Vanel award winners 2018-2019

The Best Restaurants in Toulouse: Prix Lucien Vanel 2018-2019


Last week, the Prix Lucien Vanel awards honored the best restaurants in Toulouse at their biennial awards ceremony. Covering categories such as Best Cocktail Bar, “Matin Gourmande” (best breakfast in a hotel restaurant), and the coveted “Grand Table” (the award for best fine dining restaurant),

25 years of “la baguette de tradition”


Today marks the 25th anniversary of France’s “décret du pain” (bread decree). This law, passed on Sept. 13, 1993, mandated what bread had the right to be called “traditional French bread”. The baguette de tradition can only be made with flour containing no additives, water, salt,

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