Too much cheese! This is what we call a "good problem." As I've switched some of my time to hosting virtual cheese workshops, it's a problem I've encountered often - little nubbins of leftover cheese sitting in my fridge as I still keep buying new,
If you've landed on the Taste of Toulouse blog, I'm pretty sure you're passionate about French food and culture. Today, I thought I'd put together a short list of some reading recommendations! These are books that I love and have found entertaining and helpful for
Is a bad turn in the weather keeping you indoors? Maybe you're trying to save some cash, or perhaps even nursing a hangover after a little too much claret! We thought we'd share a few favorite recommendations for reading, watching, and online scrolling. Here, we've
Stay at home orders due to the spread of COVID-19 are the great distance equalizer. It doesn’t matter whether we’re two kilometers or 3,000 miles from Toulouse. None of us has the pleasure of sitting in a lovely chocolate shop in France, sipping a decadent
Last week, the Prix Lucien Vanel awards honored the best restaurants in Toulouse at their biennial awards ceremony. Covering categories such as Best Cocktail Bar, “Matin Gourmande” (best breakfast in a hotel restaurant), and the coveted “Grand Table” (the award for best fine dining restaurant),
Today marks the 25th anniversary of France’s “décret du pain” (bread decree). This law, passed on Sept. 13, 1993, mandated what bread had the right to be called “traditional French bread”. The baguette de tradition can only be made with flour containing no additives, water, salt,
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