Recently, I had the pleasure of attending a preview of the new spring menu of chocolates from Criollo Chocolatier and it made my chocolate-loving heart go pitter-patter. They rotate in new flavors twice per year, so I'd recommend stopping by to try the new ones.
When we packed up our lives and moved to Toulouse, we sold or gave away about 75% of our stuff, put a few heirlooms in storage with my parents (Thanks, Mom and Dad!), and started fresh with what we could fit into 3 very large
As soon as the temperature drops, I start craving raclette and fondue, the twin peaks of cheesy decadence that are the stars of winter in France.Gooey cheese, soft potatoes, crusty bread, and decadent charcuterie are where it’s at! If you’re of like mind (and stomach),
One of the first French traditions that I wholeheartedly embraced upon moving to France was the Advent calendar. (I mean this quite literally, as we moved to France on November 30th). Not just for children, the Advent calendar is a way of reminding yourself to take
November brings lots of fantastic food & wine events AND the launch of Taste of Toulouse market tours ! It's NOVEMBER and I have a lot to give thanks for because the Taste of Toulouse website is now LIVE and tickets are on sale for the
Today marks the 25th anniversary of France’s “décret du pain” (bread decree). This law, passed on Sept. 13, 1993, mandated what bread had the right to be called “traditional French bread”. The baguette de tradition can only be made with flour containing no additives, water, salt,
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