Is a bad turn in the weather keeping you indoors? Maybe you're trying to save some cash, or perhaps even nursing a hangover after a little too much claret! We thought we'd share a few favorite recommendations for reading, watching, and online scrolling. Here, we've
We are all stuck at home these days, and while we are allowed to go grocery shopping, it doesn’t mean the big grocery chain is our only option! You can still eat delicious food and support the local economy here in Toulouse and the
Along with food, working with and supporting local businesses is one of the passions that drives my work at Taste of Toulouse. There are so many reasons to prioritize shopping local over buying from big chain stores, not the least of which is that studies
One of my favorite Christmas traditions in France is the Advent calendar - especially when it's food-related!The joy of opening up a tiny surprise each day, whether to find something new or rediscover an old favorite; taking a small time-out from the hustle and bustle
First published November 14, 2018. Updated November 18, 2019. It's the third week in November, which means cavistes and restaurants all over France are preparing to party. Why? To celebrate the release of this year's crop of "primeur" (first) wines - the most famous of which
It’s hard to find a more essential ingredient to summer fun than ice cream - except maybe sunshine! Since we’re lucky to be in Toulouse, we’ve got the sunshine in abundance. And now, Taste of Toulouse has you covered, because I’m here to take you
Last week, the Prix Lucien Vanel awards honored the best restaurants in Toulouse at their biennial awards ceremony. Covering categories such as Best Cocktail Bar, “Matin Gourmande” (best breakfast in a hotel restaurant), and the coveted “Grand Table” (the award for best fine dining restaurant),
Tips for navigating wine shops like a local when in ToulouseBeing an expat is stressful enough – piles of paperwork, language classes, mile-long lists of things to buy and do, unfamiliar surroundings, and – if all of the above wasn’t enough to drive you to
When we packed up our lives and moved to Toulouse, we sold or gave away about 75% of our stuff, put a few heirlooms in storage with my parents (Thanks, Mom and Dad!), and started fresh with what we could fit into 3 very large
As soon as the temperature drops, I start craving raclette and fondue, the twin peaks of cheesy decadence that are the stars of winter in France.Gooey cheese, soft potatoes, crusty bread, and decadent charcuterie are where it’s at! If you’re of like mind (and stomach),
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