Originally published April 28, 2020. Updated and re-published November 3, 2020.The economics of running a restaurant can be difficult even in the best economic times. However, when you throw in a global pandemic and ensuing order by the French government to close all bars and
Last week, the Prix Lucien Vanel awards honored the best restaurants in Toulouse at their biennial awards ceremony. Covering categories such as Best Cocktail Bar, “Matin Gourmande” (best breakfast in a hotel restaurant), and the coveted “Grand Table” (the award for best fine dining restaurant),
As soon as the temperature drops, I start craving raclette and fondue, the twin peaks of cheesy decadence that are the stars of winter in France.Gooey cheese, soft potatoes, crusty bread, and decadent charcuterie are where it’s at! If you’re of like mind (and stomach),
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