November 29, 2018
Where to Warm Up with Raclette and Fondue in Toulouse
As soon as the temperature drops, I start craving raclette and fondue, the twin peaks of cheesy decadence that are the stars of winter in France.Gooey cheese, soft potatoes, crusty bread, and decadent charcuterie are where it’s at! If you’re of like mind (and stomach),
