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French cooking Tag


Cheese tartine and vin chaud from the Toulouse Christmas Market

Recipe: Toasted Cheese Tartine with Armagnac


France has no shortage of delicious recipes featuring melted cheese of some sort or another - raclette and fondue, tartiflette and truffade, and even aligot (super cheesy mashed potatoes that you can learn how to make with me during the French Christmas Market Virtual Experience)

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